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Fermentation and Biochemical Engineering Handbook: Principles, Process Design, And Equipment Detail

Book Cover
Judul : Fermentation and Biochemical Engineering Handbook: Principles, Process Design, And Equipment
Penulis : Vogel, Henry C. (Editor)
Penerbit : Elsevier
Tahun Terbit : 2014
Subject : Manufacturing Process, Food Biotechnology
ISBN :
Jumlah Halaman : 0
Bahasa : Inggris
Edisi : 3rd
Soft File Publik : Tidak
Program Studi : Umum
Banyak Akses : 7
Banyak Baca : 0
Total Waktu Baca : 0 detik
Baca Buku : Tidak tersedia

Sinopsis

Deskripsi

This book is assist the development, design and production engineer who is enggaged in the fermentation industry. Particular emphasis is given to those unit operations most frequently encountered in the commercial production of chemicals and pharmaceuticals via fermentation, separation, and purification.

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