Fermentation and Biochemical Engineering Handbook: Principles, Process Design, And Equipment Detail
| Judul | : | Fermentation and Biochemical Engineering Handbook: Principles, Process Design, And Equipment |
| Penulis | : | Vogel, Henry C. (Editor) |
| Penerbit | : | Elsevier |
| Tahun Terbit | : | 2014 |
| Subject | : | Manufacturing Process, Food Biotechnology |
| ISBN | : | |
| Jumlah Halaman | : | 0 |
| Bahasa | : | Inggris |
| Edisi | : | 3rd |
| Soft File Publik | : | Tidak |
| Program Studi | : | Umum |
| Banyak Akses | : | 7 |
| Banyak Baca | : | 0 |
| Total Waktu Baca | : | 0 detik |
| Baca Buku | : | Tidak tersedia |
Sinopsis
Deskripsi
This book is assist the development, design and production engineer who is enggaged in the fermentation industry. Particular emphasis is given to those unit operations most frequently encountered in the commercial production of chemicals and pharmaceuticals via fermentation, separation, and purification.
Eksemplar
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